By Over the weekend, Erica of Eating With Erica hosted a Little Black Dress Brunch at SaltYard in Buckhead. She gathered many women to put on their favorite little black dress, eat and have fun.
We were treated to a four course meal. I had a kale salad, French toast with blueberry pecan maple syrup (homemade), I skipped the third course from being extremely full, and for desert I had the chocolate nemesis. The best part were the bottomless mimosas…what a great evening.
I met some amazing women at this brunch, and caught up with some old friends.
Congratulations to Erica for putting on an extraordinary event. It was absolutely fabulous and I look forward to eating with you again soon!
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