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CANTALOUPE-MELON: A SWEET HEALTHY SMOOTHIE!

It seems as though everyone is trying to get healthy. Except me. I know I won’t be young forever, but I see no reason for missing out on the “bad” foods I love and crave.

Although I’m not “health conscious” I seem to somehow stay up to date about all of the latest health trends; I blame it on the blogging. I remember when flax seeds were in, and chia seeds, one teaspoon of coconut oil a day, oil-pulling, and a lot of other things that were sure to make you healthy. These things may be good for you, and trust, I’ve tried most of the health trends I named, but when is enough, enough?

Now, all the rage is juicing and making smoothies. So if you haven’t made a Pinterest board and pinned hundreds of juicing and smoothie recipes, or you aren’t drinking your fruits and vegetables, you’re late! Being that I don’t mind trying new things, I have been pulled into the smoothie craze by one of my mentors. (Maybe I’ll try juicing next month.) My mentor made me a “green” smoothie recently. I promise she put everything under the sun in it. She had everything starting with bananas and ending with ginger, with everything in between in this one smoothie, but it was good.

When I did my research on these smoothies, I found a slew of simple recipes that had no more than four or five ingredients. However, my good friends who make smoothies have ten to twelve ingredients in one smoothie. As my jaw dropped, and I clutched my pearls, the only thing I think of is, what happened to simplicity? Why are people going overboard with the ingredients? My guess is that some of you are having too much fun experimenting, and you others are trying to put too much healthy in one smoothie–but that’s none of my business.

So over the weekend, I finally put my Black & Decker blender to work, and made my first at home smoothie, (good-bye Smoothie-King!). My ingredients included: Cantaloupe, Watermelon, Spinach, and Ice. I used a cup of each ingredient. Smoothie Simplicity at its finest! Did you know most people don’t take the seeds out of the watermelon for their smoothie? Not me! I took those seeds out with a quickness. Smoothie2I put my spinach in first, and then I added my other ingredients.

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This was my first time making a smoothie, and I’m proud of myself. This came out perfect for me. Of course, we all have different taste buds, but this one was perfect. The only thing I wanted to add were pineapples, but I forgot to buy some, (oh well).

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What I do like about smoothies, is that you can sneak in a little healthy. It’s hard for me to eat spinach, but when you put it in your smoothie, you can’t taste it. With this smoothie, the cantaloupe was very strong. It actually overpowered the watermelon, and I threw in a few extra pieces of watermelon.

If you’re a smoothie lover, what are some of your favorite recipes?

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LISTEN GIRL: IT’S TIME TO START EATING SMART

Lemon pepper wings (all flats), fried french fries with seasoned salt, and a sweet tea (no ice) equals one of my favorite meals. Yass LAWD! And, am I the only one who LOVES a chicken finger plate from Zaxby’s? And you can’t forget dessert! I love marble cake, with buttercream icing, it’s the best.

Pause. I’m about to loose my mind just writing this.

I know I’m not the only one who appreciates good food. But eating food like my favorites mention above will not get you in that sexy bikini this summer. It’s time for us to eat healthier, which means we have to eat smarter!

Here are a few ways you can eat smart throughout the day!

EAT SMART IN THE MORNING

Just like with most things, breakfast is the most important meal of the day. But I know for me its the easiest meal to skip. The good thing is with so many different grab-and-go options, you can easily squeeze in breakfast, even if it’s a little bit later than most. You can grab a low-fat yogurt, a granola bar, fresh fruit, or all three!

  • The Baddie Way: Keep some of those easy grab-and-go options at work. This will make breakfast not seem so daunting, because even if you miss breakfast, you’ll know you have something at your desk.

EAT SMART AT LUNCH

It’s probably the easiest to get off track with lunch, and eat to your heart’s content, especially if you’ve skipped breakfast. Think about it. You’ve been thinking about food since you got to work, and your boss has been working your nerves. This will make it easier to grab the closest comfort food you can find.

  • The Baddie Way: Bring your lunch to work. Keep your options to a minimum, bring leftover spaghetti, or a turkey sandwich.

EAT SMART AT DINNER

Don’t call in a order for a pizza or Chinese takeout. Keep the salad fixings, frozen vegetables, and chicken breasts ready. You’ll always be able to make a quick meal in no time with these few items.

  • The Baddie Way:  Try to eat dinner at a reasonable time, like before 9 p.m. The earlier you eat dinner, the more likely you are to burn it off.

The best way to eat smart throughout the day is to plan. Take 10 minutes to make a weekly shopping list. The keyword is shopping list, don’t go with no list, or a half a list. Plan out what you want for the week, and make it happen!

How will you eat healthy this week?

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